Russel is home so he is my photographer therefore I am actually in the pictures. That never happens.
Above is the finished product. They turned out so yummy that I couldn't wait to put in the finsihed picture.
Ingredients:
1/8 Teaspoon Garlic Salt
1/8 Teaspoon Garlic Salt
1/8 Teaspoon Worcestershire Sauce
14 Won Ton Wrappers
1 Small Green Onion
4 Oz Imitation Crab Meat
3 Oz Softened Cream Cheese
Directions:
Preheat oven to 425 degrees.
In a small bowl, combine softened cream cheese, garlic salt, and worcestershire sauce until smooth.
Chop onion and flake apart crab meat.
Stir in crab meat and onion.
Place a spoon full of mixture onto each wonton wrapper.
Moisten inside edges of wrappers and pinch up sides to seal.
Place on baking sheet coated with non stick cooking spray.
Spray wontons lightly with the cooking spray.
Bake at 425 degrees for 8 to ten minutes. The wontons will be golden brown and slightly crunchy.
YUMMY!
I found this recipe on Pinterest which is my new love for the internet. I am finding all sorts of great recipes, crafts, fashion and home ideas.
OMG.....I love crab rangoons!!! You made them look so easy to make, Stacey!! Thanks for sharing the recipe...can't wait to get time to try them myself!
ReplyDeleteLooks good! You'll have to fix those with the girls sometime! They love them.
ReplyDeleteI keep looking for a new post! :) We steamed crab legs last night! That is definitely a once a year event. Too much work for Too little meat.
ReplyDelete